Avipattikar Churna is recommend for complete cure of your acidity, burning stomach and indigestion problems. This is natural digestive tonic which helps in regularizing digestion process cures acidity problem. A regular course of this ayurvedic medicine gives good results generally no further medication is required. Avipattikar ayurvedic medicines control acid secretion from stomach walls and helps in easy and timely movement of food from stomach to intestines. Avipattikar Churna is traditionally used to remove excess Pitta (Fire) from the stomach and small intestine. This ayurvedic remedy alleviates Hyper acidity, Heartburn and Indigestion. High Pitta (Fire) produces the problem of Acidity or Hyper Acidity. To reduce High Pitta (Fire) in the abdomen, Avipattikar Churna is very good. For hyper acidity and abdominal aches being a mild laxative it makes the stool soft, helps to check mild constipation and improve the appetite.
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This Ayurvedic medicine is completely safe and protect stomach walls from strong acids to prevent and treat gastric ulcers and pain. Regular course of these medicines is very helpful in regurgitation of food, hyperacidity, stomach pain, indigestion, nausea and burning in stomach, neck and chest region. So take a regular course of these medicines for almost three months and control your diet.
Avipattikar churna is Purgative, Carminative and indicated in Acidity & Hyper acidity, Indigestion, Constipation, Heart Burn and vomiting. This herbal remedy is completely safe to use and does not cause any side effects. It is made from natural herbs found in great Himalayas.
Avipattikar Churna Ingredients
- Salt - 1%
- Sonth (Zingiber officinale) - 1%
- Mirch (Piper nigrum) - 1%
- Peepal (Piper longum) - 1%
- Amla (Emblica officinalis) - 1%
- Harar (Terminalia chebula) - 1%
- Bahera (Terminalia bellirica) - 1%
- Nagarmotha (Cyperus rotundus) - 1%
- Vayevidanga (Embelia ribes) - 1%
- Tejpaat (Cinnamomum tamala) - 1%
- Elaichi (Elletaria cardamomum) - 1%
- Laung (Syzgium aromaticum) - 8%
- Nishodh (Operculina turpethum) - 32%
- Sugar - 49%
Dosage of Avipattikar
Take 3 to 6 gm (1 tea-spoon to 1½ tea-spoon) of Avipattikar Choorna with fresh water, three times a day after meals or as needed.
Causes of Acidity
- Taking too many medicines and that too quiet a long time may cause disturbed digestive system.
- Some people may have low digestive fire and over eating habit etc. which can also cause acidity problem.
- Taking fatty, spicy and over cooked meals also increases risk of hyper-acidity.
- Tea, coffee and alcohol can also cause burning sensation in stomach.
Tips for Acidity
- Slight changes in our dietary habits and diet can prevent and cure acidity problem.
- Severe cases can be completely treated with regular course of ayurvedic medicines.
- Timely emptying of stomach cures acidity and ease in digestion of food. Practice pranayams regularly for better health.
- You have to be careful regarding diet and avoid taking spicy and oily foods. Due to improper food habits, and improper lifestyle, there will be pitta or heat in the body.
Yoga and pranayama for acidity
Vajrasana, shavana, suryanamaskara, Bhujangasana, sarvangasan, Pranayamas like anuloma-viloma pranayama, other pranayamas like Bhastrika, shitali, shitakari, jalandhar bandha are very helpful.
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