Coriander is not just a spice but also an effective medicine. According to Ayurved, coriander maintains the equilibrium of tridoshas, relieves swelling, pain, improves digestive fire, helps in digestion, it activates liver, quenches thirst, overcomes blood impurities, kapha, makes the brain active, brings down the temperature. It contains an evaporable oil, therefore it should be stored in airtight jars and kept in cool place otherwise it could lose its medicinal quality if the oil evaporates.
Amla, also known as amalaki or Aavla (Latin –Emblica officinalis) is Indian gooseberry. It is probably the most famous Ayurvedic herbs used in dozens of classical Ayurvedic formulae and in hundreds of patent Ayurvedic formulae. The herb of amla is used for many purposes such as delaying the 
Triphala churna is a multi-purpose herbal powder that takes care of almost all human body systems and is compared with the mother who takes care of her child. In ancient Ayurvedic texts, it is mentioned that