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Amla, also known as amalaki or Aavla (Latin –Emblica officinalis) is Indian gooseberry. It is probably the most famous Ayurvedic herbs used in dozens of classical Ayurvedic formulae and in hundreds of patent Ayurvedic formulae. The herb of amla is used for many purposes such as delaying the aging cycle, rejuvenating the body, revitalizing body systems and top of all, building immune levels.

Guggulu, also known as gugulu, gugul, gugal, guggul or shudhha guggula, is a potent herbal medicine that controls the unusual weight gain and cholesterol.  Some health experts, especially Ayurvedic scholars have specified guggulu as the most powerful cholesterol reducing agent known till date! Basically, guggul is a gum resin, which is produced by the stem of the plant called Commiphora mukul or Commiphora wiighti. It’s English name is Indian Bedellium. The herb guggulu has been prescribed to lower the levels of elevated cholesterol in the bloodstream while maintaining the healthy ratio between LDL and HDL.

Triphala churna is a multi-purpose herbal powder that takes care of almost all human body systems and is compared with the mother who takes care of her child. In ancient Ayurvedic texts, it is mentioned that “If you don’t have mother, don’t worry as long as Triphala is there.” Triphala is probably the most popular Ayurvedic medicine in the world. As the term suggests, it is a combination of three very potential herbal fruits (tri –three and phala –fruits).